First melt a little butter in a saucepan over a low heat, then gradually add some plain flour.
Stir well until blended.
This La Roux can be used as the basis for white sauce, bread sauce or interesting retro pop sounds.
Jo.V. Ality.
Tuesday, July 6, 2010
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I tried this recipe and its a bit doughy
ReplyDeleteHa ha! You can also make gingerbread with La Roux
ReplyDeletecan i make ginger cats?
ReplyDeleteYeah! Yeah! Mad weeti!
ReplyDelete