First melt a little butter in a saucepan over a low heat, then gradually add some plain flour.
Stir well until blended.
This La Roux can be used as the basis for white sauce, bread sauce or interesting retro pop sounds.
Jo.V. Ality.
Showing posts with label ambiguity. Show all posts
Showing posts with label ambiguity. Show all posts
Tuesday, July 6, 2010
HANDY RECIPE!
How to make a La Roux
First melt a little butter in a saucepan over a low heat, then gradually add some plain flour.
Stir well until blended.
This La Roux can be used as the basis for white sauce, bread sauce or interesting retro pop sounds.
Jo.V. Ality.
eveningallonline@hotmail.com
First melt a little butter in a saucepan over a low heat, then gradually add some plain flour.
Stir well until blended.
This La Roux can be used as the basis for white sauce, bread sauce or interesting retro pop sounds.
Jo.V. Ality.
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